I came home from market today with a colorful assortment of produce.
Bright red Royal Gala apples were in - sweet and crisp.
Red potatoes for a Potato Corn Chowder.
Golden Beets that will be roasted with goat's cheese crumbled on top.
Heirloom Carrots - some for the chowder and some to roast.
And this wonderful Eggplant! I'm not quite sure what I'll do with it this week - possible Eggplant Parmesan,
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