My kids love to eat things on a stick. Lollipops, cake pops, corn dogs, and now s'mores. After spending a long weekend at the lake we have plenty of leftover fixings for s'mores and what better way to use them up then by enjoying them on a stick-right?? Anyway, we are holding onto lake life this week with these tasty snacks! And if you really want a treat try using these homemade marshmallows that we made last fall.
S'mores On A Stick
Ingredients:
- graham crackers
- large marshmallows
- chocolate squares
- parchment paper
- baking sheet
- serrated knife
- lollipop sticks
- Line the tray with wax paper.
- Break the graham crackers into the four rectangles; place them wrong side up on the wax paper.
- Skewer marshmallows with a stick.
- Place chocolate squares onto rectangle graham crackers. Place on parchment covered baking sheet.
- Heat the graham crackers and chocolate in a preheated 350 degree oven for 3 minutes or just until the chocolate is soft but not melted.
- Place the marshmallows on a stick between the chocolate and graham crackers.
- Let it set for about an hour, or even put it in the refrigerator, so it�s good and solid.
- Repeat. Repeat. Repeat..until you have enough to satisfy everyone!
That�s all there is to it. Tasty inside s'mores that are perfect for dessert any time of year!
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